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Our cuisine is simple, healthy and tasty, our specialties being the beef (vaca rubia from Galicia), our Josper roasted hamburgers and smoked delicacies.

We work only with rigorously selected suppliers.

You can enjoy your meal in any of the three floors, but don’t forget to treat yourself to one of our delicious home-made desserts after! Throughout the years we have incorporated dishes and techniques from colleagues and contributors like Triciclo, Josep Armenteros and Marc Blau.